Description:
Fine powder of light brown or brown color.
Nutritional qualities and application:
Fodder yeast is a high-value protein-vitamin product. The microbial protein synthesized by yeast, by digestibility and content of amino acids, excels the protein of animal origin, increases the biological value of proteins of other fodders. Protein fodder yeast is digested in the body of animals by 95%. Sulfur and its compounds, which are part of, participate in the biological processes of the formation of amino acids. Enzyme systems of yeast catalyze the processes of assimilation of amino acids and protein synthesis. Phosphorus and calcium, which is in the yeast, contribute to the normal development of the skeleton. Vitamins of group B, which are part of yeast, are regulators of fat metabolism. Contraindications to the use of fodder yeast is not available. Overdose of fodder yeast does not cause side effects. The use of the product does not affect the deadlines of animal slaughter and the use of milk.
Using fodder yeast as a feed additive can significantly increase the growth of animals and their productivity. Due to high nutritional qualities, fodder yeast is highly valued.
Fodder yeast consists mainly of protein (up to 55%) and a large number of vitamins, the amount of nitrogen-free substances is about 35-40%, 8% accounted for ash substances and about 2% for fats. The fiber content is very small - up to 0.2%.
Thus, fodder yeast can be successfully applied to eliminate protein deficiency in the diet of animals. Nutritional qualities of the product are also very appreciated due to the high digestibility of the elements in the body. The composition of fodder yeast includes a sufficient amount of vitamin D2 and various mineral compounds involved in important biochemical reactions in the body and are part of the enzymes and hormones.
The recommended rate of use of the product depends on the type of farm animals: cattle - 0.5 kg / day, calves - 0.2-0.3 kg / day, pigs - 0.2-0.3 kg / day, sheep - up to 0.05 kg / day, for poultry - from 2 to 5 grams per day.
The use of fodder yeast has a high economic efficiency: 1 kg - is able to save 10-15% of the amount of basic feed required for the growth of a unit of mass. Using the recommended dose of fodder yeast in the diet of milking cows increases the milk yield from 2 to 5 liters and to 0.5% of its fat content.